Banana Bread Bars with Vanilla Bean Browned Butter Glaze

Banana Bread Bars with Vanilla Bean Browned Butter Glaze

Banana Bread Bars with Vanilla Bean Browned Butter Glaze

Ingredients:

Bars
1 large egg
1/2 cup light brown sugar, packed
1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
2 teaspoons vanilla extract
1 cup mashed ripe bananas (about 2 large/3 med bananas)
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
pinch salt, optional and to taste

Glaze
6 tablespoons (3/4 of 1 stick) unsalted butter, browned (how to brown butter tutorial)
2 cups confectioners’ sugar
2 teaspoons vanilla bean paste (or seeds from 1 large vanilla bean; 1 tablespoon vanilla extract may be substituted)
pinch salt, optional and to taste
about 1/4 to 1/3 cup cream or milk, or as necessary for consistency

See full instructions : www.averiecooks.com

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