Banana Cupcakes with Salted Caramel Peanut Butter Frosting

Banana Cupcakes with Salted Caramel Peanut Butter Frosting

Banana Cupcakes with Salted Caramel Peanut Butter Frosting

Ingredients

Cupcakes

  • 1 1/3 cups all-purpose flour
  • 2 Tbsp cornstarch
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 Tbsp vegetable oil
  • 1 large egg
  • 1 large egg white
  • 3/4 cup mashed overripe bananas
  • 1/2 cup buttermilk

Buttercream Frosting:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup SKIPPY® Salted Caramel Creamy Peanut Butter Spread
  • 1/8 tsp fine sea salt (optional)
  • 2 1/4 cups powdered sugar
  • 2 – 4 Tbsp half and half or milk
  • Caramel sauce for drizzling, optional

See full instructions : www.cookingclassy.com

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