Crockpot Mac & Cheese

Crockpot Mac & Cheese

Crockpot Mac & Cheese

Ingredients:

  • 16 ounces cooked macaroni
  • 16 ounces Monterey Jack cheese, cubed
  • 16 ounces Colby cheese, cubed
  • 16 ounces Velvetta (cubed)
  • 1 stick of butter, cut into slices
  • 16 ounces milk
  • salt & pepper, to taste

Instruction
See full recipes on : shortstopblog.com

One Response

  1. Judy R April 19, 2015 Reply

Add a Comment

Your email address will not be published. Required fields are marked *