Grilled Mac and Beer Cheese Sliders with Bacon, Beer, and Tomato Jam

Grilled Mac and Beer Cheese Sliders with Bacon, Beer, and Tomato Jam

Grilled Mac and Beer Cheese Sliders with Bacon, Beer, and Tomato Jam

Ingredients:
  • 1 baguette
  • Butter, for frying the grilled cheese
  • 10 slices white cheddar cheese, broken in half
For the Mac n’ Beer Cheese:
  • ½ lb elbow macaroni
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ cup half and half or milk
  • 6 oz beer (I used Goose Island- Honker’s Ale)
  • Smoked paprika, chipotle chili powder, and nutmeg, optional
  • 2 cups grated white cheddar cheese
  • 2 cups sharp cheddar cheese
  • Salt and pepper, to taste
For the Bacon, Beer, & Tomato Jam:
  • 1 lb smoked bacon
  • 1½ cups crushed tomatoes
  • 4 cloves garlic, smashed
  • ½ cup yellow sweet onion, finely diced
  • 12 oz beer (Again, I used Goose Island- Honker’s Ale)
  • 2 tablespoons brown sugar
  • 2 teaspoons apple cider vinegar
  • Salt and pepper, to taste

See full instructions on: hostthetoast.com

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