Pecan-Crusted Salmon with Sautéed Greens & Potatoes

Pecan-Crusted Salmon with Sautéed Greens & Potatoes

Pecan-Crusted Salmon with Sautéed Greens & Potatoes

INGREDIENTS

3 to 4 small purple potatoes (or small red-skinned potatoes), sliced thinly
4 4-ounce salmon fillets
6 tablespoons olive oil, divided
1 cup pecans, finely chopped
1/2 teaspoon salt, plus additional for seasoning ramps and potatoes
1/2 teaspoon pepper, plus additional for seasoning ramps and potatoes
9 ounces baby spinach (or other green)

See full instructions : www.thekitchn.com

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